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Riebeek TODAY - the Valley Newsletter

7° - 17°
Rain: 43%

6° - 24°
Rain: 7%

8° - 18°
Rain: 64%

6° - 20°
No Rain

8° - 24°
No Rain
This Week:
Light rain throughout the week, with temperatures rising to 25°C on Sunday.

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Neem asb kennis van die Vlak 5 waterbeperkingsmaatreëls wat met ingang vanaf 1 November 2017 effektief is. Please take note of the Level 5 water restrictions applicable with effect from 1 November 2017.

Van uiterste belang is dat u moet help om die boodskap te versprei dat watergebruik ingekort moet word tot
60 liter per persoon per dag IN TOTAAL, ongeag of jy jou by die huis, werk of elders bevind.

Of extreme importance is that you help spread the message that water usage is to be cut to
60 litres per person per day IN TOTAL, irrespective of whether you are at home, at work or elsewhere. Image Image Image Image

SPCA Golf Day 1 Nov 2017



It contains a synergy of key essential oils, designed to keep the scalp and hair healthy and shiny.

The formulation discourages head-lice, and is free from the harmful chemicals found in other commercial equivalents. A beautiful smelling, powerful tool for prevention, it is also perfect for everyday use.

Available at Markparadys or contact us at 083 225 8125 or ge-oils@mweb.co.za


Meat-free Monday Recipe - Korean - Gaji Bokkeum (Stir-fried Eggplant Side Dish) I'm making this tonight!

Serves 4
Quick, summer side dish made with eggplants

1 medium Korean/Asian eggplant, gaji (or 2 small), about 8 ounces
1/2 medium onion
2 small green chili peppers
2 garlic cloves, thinly sliced
1 small thumb size ginger, cut into short matchsticks
cooking oil

1 tablespoon soy sauce
1 tablespoon rice wine (or mirin)
1 tablespoon corn syrup (Korean oligodang, oligodang) or 1 teaspoon sugar
Pinch salt and pepper
1/2 tablespoon sesame oil
1/2 teaspoon sesame seeds

Cut the eggplants lengthwise in halves. Then cut diagonally into about 1/4-inch thick slices. Thinly slice the onion, and slice the chili peppers diagonally. Mix the soy sauce, rice wine, and corn syrup (or sugar) in a small bowl.

Heat a pan with 1 tablespoon of cooking oil over medium high heat. Add the onion, garlic, and ginger, and stir-fry until fragrant. Add the eggplants and stir-fry, for a minute or two until they start to soften.

Stir in the sauce mix, and then add the peppers.

Continue to stir-fry until the eggplants are well coated with the seasoning and the pepper is slightly wilted. Season with salt and pepper to taste. Turn the heat off. Drizzle the sesame oil over, and mix well again. Sprinkle with the sesame seeds to serve.


Agrimark - Bouplan ontleding


Short & Simple


Weekly Specials @ Cafe Felix


Man drives for hours with 3,000 gallons of water – but now watch when he lets the water flow

Animals are magnificent beings that deserve our love and respect.
And it’s a wonderful thing when a human goes out of their way to help them.
Patrick Kilonzo Mwalua from Kenya is truly one of those rare heroes. He does one wonderful thing every day ­– and in return he has won the hearts of hundreds of animals. Read more here.. Image Image Image



Diane - 082 434 9777


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